Forming, Storming, Norming, Performing

It’s Shawnna, stepping through with the highlights of this week.  We are almost done with Managment, “YAY”, and we are cruising through ServSafe and Nutrition together as a team. In Management, we learned that procedures should be defined and implemented by a team of managers and employees.  Fun fact for management from this week is…

Welcome JB 35!

“Hey, its Cody here.  We have started the new class and in the last two days we have started Management homework and ServSafe.  We have five students in this class and everyone is pretty awesome.  There is a lot of homework so we definitely have to stay focused. We did job interviews to decide what…

Goodbye 2018!

December has been a crazy month for Just Bakery.  Cody has officially graduated!  He will be coming back with the new class starting January 2nd for the full curriculum.  Cindy has been working extremely hard on ServSafe with Anne and it paid off!  She passed her test on Wednesday and is looking forward to finishing…

Welcome to Cookietown, USA

“Hey, it’s Cody, and I’m back with a lot of fun things to tell everyone! So I just got out of jail last week and it has been amazing, not only because I’m out, but we have been doing a lot at the bakery for the holiday season.  We have made thousands of cookies-literally.  We…

Where did November go?!?

What a week! We had science presentations on Monday, JB 33 graduated today, and JB 34 passed their ServSafe tests today!!! Very exciting! Cody taught us about the differences in eggs and why it’s so important to know where your food is coming from.  He told us what the different words on egg cartons really…

Thankful

“Cody’s back with another week in the books.  We are almost done with ServSafe: 1 chapter left and we take our big test next week. We are doing our food science presentations on Monday.  It was very interesting researching and learning about our subjects. In the kitchen this week, we made a bunch of pies,…

Weather Getting Colder, but the Kitchen is Warming Up!

“Hey, it’s Cody again, checking in.  This week was amazing.  On Monday, we took our midterm for ServSafe and I am super happy with my score: 90%!  Everyone else did pretty good as well. We are starting our off-site project which we get to make up our own business based on three different categories.  I…

Always Learning

We finally have a JB 34 journalist to fill you in on the happenings! “Hey, I’m Cody.  I’m in the Just Bakery program because I am currently incarcerated and was offered an opportunity to better myself.  We are learning ServSafe, food science, baker’s math, and hands-on baking in the kitchen. We just started in the…

Results are in…

This was Final’s Week for JB 33 where they took their last three tests and I’ll let Virginia fill you in on the news: ” We have passed all 5 tests!!!!! This has been an amazing experience.  We have learned management, supervision, controlling costs, nutrition, and servsafe as well as baking, life skills, peer support,…